Dine in and takeout, the highest-quality Cantonese, Szechuan and Chinese seafood in Vancouver is found at Pink Pearl Chinese Seafood Restaurant. Open at 9 AM every day, 365 days a year, we take our food and our customers very seriously. Visit us today on the east side of Vancouver on Hastings Street.
Pink Pearl uses the freshest ingredients with a highlight on local produce and West Coast seafood. And when you order seafood, one of our friendly staff brings live fish and crab to the table for your inspection. Minutes later, our award-winning chefs present you with the most mouth-watering dishes on the Northwest Coast, and at a good price.
Learn why our customer reviews and the media praise us not only for our Cantonese and Szechuan dishes but also our dim sum. Known as the place to go for dim sum in Vancouver, you will find more than the traditional standards of shrimp dumplings and pork buns. Our friendly servers tempt you with a variety of steamed, fried and baked dim sum on carts delivered right to your table.